Steak Tartare
$3.50Price
Steak tartare is usually associated with both Parisian bistros and the Tartars who gave the dish its name, but it goes well beyond that. Ingredients: Anchovy fillets, brined capers, egg yolk, prime beef tenderloin, finely chopped red onion, olive oil *If you have an egg yolk allergy, it is recommended to not consume this dish
Nutrition Facts
Calories 470 % Daily Values* Total Fat 32.61g 50% Saturated Fat 12.634g 63% Polyunsaturated Fat 1.292g Monounsaturated Fat 14.246g Cholesterol 235mg 78% Sodium 269mg 11% Potassium 638mg Total Carbohydrate 1.41g 0% Dietary Fiber 0.2g 1% Sugars 0.52g Protein 39.83g