Squid rings are coated with a salt and pepper mixture and deep-fried. Salt and toasted Szechuan peppercorns are always found in the salt and pepper mix; toasted black peppercorns and chili flakes may be added. The dish is finished by stir-frying the squid with onion and a mix of bell peppers.
Main ingredients: squid, shaoxing wine, sesame oil, vegetable wine, bell peppers, onion
Allergy Warning: this contains shellfish