Carciofi
$3.50Price
Carciofi is among the best known dishes of Roman Jewish cuisine. The recipe is essentially a deep fried artichoke, and originated in the Jewish community of Rome, giudìo being the Roman dialect term for Jew. Ingredients: artichoke hearts, breadcrumbs, romano, evoo, lemon
Nutrition Facts
Total Fat 0.2 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 120 mg 5% Potassium 474 mg 13% Total Carbohydrate 13 g 4% Dietary fiber 7 g 28% Sugar 1.3 g Protein 4.2 g